A few days ago I posted this on instagram Our berry bonanza from a local blueberry farm. These are ahh-MAZ-ing! Blueberries are a regular feature in our kitchen throughout the year since they freeze perfectly. Blueberry pancakes, muffins, pies, smoothies, even in salads :: blueberries and crumbled goat cheese over arugula, my fave! I thought I should try making blueberry scones. Actually, I’m not a big fan of scones because I don’t like the after taste of baking soda. Then, I found this scone recipe which… Read more »