A few days ago I posted this on instagram Our berry bonanza from a local blueberry farm.  These are ahh-MAZ-ing!  Blueberries are a regular feature in our kitchen throughout the year since they freeze perfectly.  Blueberry pancakes, muffins, pies, smoothies, even in salads :: blueberries and crumbled goat cheese over arugula, my fave! I thought I should try making blueberry scones.  Actually, I’m not a big fan of scones because I don’t like the after taste of baking soda.  Then, I found this scone recipe which… Read more »